High-Quality Cocoa Beans for Chocolate Production

High-Quality Cocoa Beans for Chocolate Production | 5 Tons | FOB to Colombia

Industry: Agriculture
Category: Cocoa Products
Delivery Terms: FOB
Destination Port: Cartagena, Colombia
Required Quantity: 5 tons

Sourcing Requirements:
We are looking for high-quality cocoa beans for chocolate production. The required quantity is 5 tons, with delivery on FOB terms to Cartagena, Colombia. The cocoa beans must meet the highest quality standards suitable for fine chocolate manufacturing, with an emphasis on flavor, consistency, and premium quality. We are seeking a reliable supplier capable of delivering the specified quantity on time and possessing the necessary certifications. Please provide pricing for FOB delivery to Cartagena Port, packaging details, and any quality assurance documentation.

Preferred Cocoa Bean Types:

Criollo Cocoa Beans:
Renowned for their exceptional flavor, Criollo beans are among the oldest and rarest cocoa varieties. They are highly prized in fine chocolate production for their smooth, rich taste with mild bitterness and floral/fruity notes.
Forastero Cocoa Beans:
The most widely cultivated cocoa variety, Forastero beans are robust with a stronger, more bitter flavor. They are commonly used in mass-market chocolate due to their high yield and consistency.
Trinitario Cocoa Beans:
A hybrid of Criollo and Forastero, Trinitario beans are valued for their balanced flavor profile, offering a blend of the finesse of Criollo and the robustness of Forastero. Frequently used in premium chocolates.
Arriba Nacional Cocoa Beans:
Known for their floral and fruity aroma, these Ecuadorian beans are sought after in gourmet chocolate production for their high quality and distinctive flavor.
Fine-Flavored Cocoa Beans:
This category includes beans selected for their unique and exceptional flavors, often originating from renowned cocoa-growing regions such as Madagascar, Venezuela, or Peru. These beans are typically used in fine and specialty chocolates.